Our services
Kitchen and stewarding staff in Dubai and the UAE
Commis, demi chefs, pastry specialists, stewards and kitchen porters. All personnel are HACCP-trained and station-ready.
The service
A kitchen short one commis does not run at ninety per cent. It runs at the pace of the gap, and the pass is where that shows first.
We supply kitchen and stewarding personnel who are HACCP-trained and station-ready before they arrive, supporting high-volume operations without the compliance risk of an unvetted agency placement.
Roles we supply
- Commis chefs
- Demi chefs
- Pastry specialists
- Stewards
- Kitchen porters
Where we deploy
- Hotel kitchens
- Fine-dining restaurants
- High-volume culinary operations
What arrives
Every professional, every shift.
Five things are true of anyone we place, whatever the role and whatever the length of the engagement.
Trained
Through our in-house academy, in service etiquette, HACCP compliance, grooming and luxury brand standards.
Uniformed
Uniforms are handled by us before day one. Nobody arrives waiting to be kitted out.
Insured
Every deployment carries comprehensive worker and third-party liability cover.
Multilingual
The roster covers multiple languages, which matters most in guest-facing placements.
On call
Our operations desk runs 24 hours, seven days, for the shifts that do not go to plan.
The full engagement, from brief to deployment, is set out on how we work.
Tell us about your venue.
Our operations director will respond within one business day to discuss your specific staffing requirements.
Request staff